
P.F. Chang’s Gift Cards
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking sauces and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to WokTM menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 300 restaurants, including three airport locations, in 22 countries and territories. Make your reservation online at pfchangs.com. Buy with your Dyme Miles — delivered by email.
- Delivered by email — sent to you (or your recipient) after you buy.
- Miles, not cash. Redeemable wherever P.F. Chang’s gift cards are accepted.
- Your Miles never expire — buy with them whenever you’re ready.
Your Miles, any brand.
Dyme Miles earned on every flight, hotel, or gift-card purchase work as currency for hundreds of brand gift cards — often better than face value. The Miles price per brand is your award chart, locked in at checkout.
One Miles balance across the Dyme ecosystem — earned on travel, spent on the brands you love. Never expires.
Earn more Miles on travel →Brands you can buy with Miles.
Better than face value on select brands.
Straight to your inbox — no shipping.
Miles never expire. Your balance stays yours.
Buy with Miles in three steps.
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Choose your gift card amount — each tile shows its own Miles price, your award chart for this brand.
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Gift card arrives in your inbox, to you or your recipient.
P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking sauces and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to WokTM menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 300 restaurants, including three airport locations, in 22 countries and territories. Make your reservation online at pfchangs.com.
A P.F. Chang’s gift card from Dyme — delivered instantly, backed by Miles.





