Williams Sonoma Gift Cards
For more than 58 years, Williams Sonoma® has offered the finest products for cooking and entertaining from around the world. Every dollar earns Dyme Miles toward your next trip.
Redeemable on any airline, any hotel — no blackouts, no expiration.
How Dyme Miles work →- Instant digital delivery — emailed within minutes of purchase.
- Never expires. Redeemable in stores and online at Williams Sonoma, Pottery Barn, West Elm, PBteen, and Mark and Graham.
- Dyme Miles post automatically to your account within 3 business days.
Every purchase brings travel closer.
Dyme Miles accrue on every gift card, then work the same way as miles earned through travel bookings — redeemable on any flight, any hotel through travel.dyme.earth.
One balance across the Dyme ecosystem. No blackout dates, no award charts, never expires.
See what your Miles unlock →Earn on every gift card, no exclusions.
Avoided per $1 via Dyme's solar portfolio.
Any airline, any hotel. No blackout dates.
Miles never expire. Your balance stays yours.
Buy in three steps.
Pick your value
Choose from $25 to $500. Every dollar earns 1 Dyme Mile in your travel rewards balance.
Pay with card or Apple / Google Pay
Checkout with any credit or debit card — or one-tap via Apple Pay or Google Pay.
Delivered by email
Gift card arrives in your inbox within minutes. Miles post to your Dyme account within 3 business days.
Williams Sonoma has been selling serious cookware and specialty foods since Chuck Williams opened a single hardware-turned-kitchen shop in Sonoma, California, in 1956. Nearly seven decades later, the brand anchors a family that includes Pottery Barn, Pottery Barn Kids, PBteen, West Elm, Rejuvenation, and Mark and Graham — roughly 500 stores across North America plus the catalogs and websites. A Williams Sonoma gift card opens all of it: copper saucepans, Japanese knives, Le Creuset, pantry olive oils, dinnerware, and the kitchen-electrics wall.
The catalog reads like a travel journal by design. Chuck Williams built the early assortment on buying trips to France — the madeleine pan, the steel omelette skillet, the gratin dish — and the house style never drifted from that habit. The Paris tart ring, the Kyoto-forged knife, the Italian pasta board come home as working souvenirs, used nightly instead of shelved. A Williams Sonoma card funds that kind of quiet post-trip cooking. And because it's bought through Dyme, every dollar earns 1 Dyme Mile. Redeemable on any airline, any hotel — no blackouts, no expiration.
The Paris madeleine pan, the knife carried home from Kyoto — a Williams Sonoma card keeps the trip simmering on the stove.
